THE SINGLE BEST STRATEGY TO USE FOR FROZEN CHICKEN SHAWARMA

Whether or not you’re hosting a fancy feast with infinite sides and desserts or need some thing for simple food prep, you can’t go Incorrect!It’s just straightforward to whip up a batch to acquire available when I need a taste boost. Chicken: You need a bone in skin on whole chicken that’s about 3 to four kilos. Onion: White or yellow onion